
White Bean and Parsley Salad
(serves 4- side dish)
4 cups cooked white beans
2 cups parsley, chopped
1 cup cubed zucchini
1/2 purple onion, minced
Dressing:
1/3 cup olive oil
1/2 cup fresh lemon juice
1 tbsp Dijon mustard
4 cloves finely minced garlic
salt and pepper
Combine all ingredients. Prepare dressing, add and stir.
Feel free to adjust to your taste!