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Spinach Salad

2/3/2013

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This is a really delicious, filling, and best of all, quick salad for an easy meal. Serve it with some fresh bread for a bit of balance and you've got an amazing, well rounded meal full of taste and packed with nutrients. 

On a plate, layer:
baby spinach
thinly sliced purple cabbage
thinly sliced purple or Spanish onion
thinly sliced tomatoes
sliced (or canned) green olives
toasted chopped almonds (dry toasted in a pan on medium heat until fragrant and roasted)


Drizzle this with olive oil and balsamic vinegar and some pepper and eat up! It's way more filling than it looks!

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