Personal growth is writing down a recipe as I make it.
Okay, so I could probably aim a little higher in my personal growth but this is a new development for me and will surely lead to many more tried and tested recipes to come!
I've made this dressing many times and use it for kale salad, romaine salad, and kale chips. It would also be great as a sandwich spread or a zesty dressing in a wrap. Once you have your ingredients together, this dressing takes no time to make. It yields about 1/2 a cup when mixed together.
Nutritional Yeast-Tahini Dressing
1/2 cup nutritional yeast (from organic/natural food section at your grocery store)
1/4 cup fresh lemon juice
2 Tbsp water
2 Tbsp tahini
1 Tbsp light miso
1 tsp Dijon mustard
1 tsp onion powder
1/2 tsp garlic powder
black pepper
Mix and enjoy right away or refrigerate and use within a couple of weeks.
Today I used all of this dressing for one bunch of washed, and chopped kale. I massaged the dressing into the kale for a couple of minutes. I ate half the kale and put the other half in the fridge. Kale softens with the dressing so it becomes even better the second day.
Okay, so I could probably aim a little higher in my personal growth but this is a new development for me and will surely lead to many more tried and tested recipes to come!
I've made this dressing many times and use it for kale salad, romaine salad, and kale chips. It would also be great as a sandwich spread or a zesty dressing in a wrap. Once you have your ingredients together, this dressing takes no time to make. It yields about 1/2 a cup when mixed together.
Nutritional Yeast-Tahini Dressing
1/2 cup nutritional yeast (from organic/natural food section at your grocery store)
1/4 cup fresh lemon juice
2 Tbsp water
2 Tbsp tahini
1 Tbsp light miso
1 tsp Dijon mustard
1 tsp onion powder
1/2 tsp garlic powder
black pepper
Mix and enjoy right away or refrigerate and use within a couple of weeks.
Today I used all of this dressing for one bunch of washed, and chopped kale. I massaged the dressing into the kale for a couple of minutes. I ate half the kale and put the other half in the fridge. Kale softens with the dressing so it becomes even better the second day.
