On a plate, layer:
thinly sliced purple cabbage
thinly sliced purple or Spanish onion
thinly sliced tomatoes
sliced (or canned) green olives
toasted chopped almonds (dry toasted in a pan on medium heat until fragrant and roasted)
Drizzle this with olive oil and balsamic vinegar and some pepper and eat up! It's way more filling than it looks!